Green Food & Beverage

Environmental Stewardship is a way of life at ARAMARK. Their eco-friendly menu includes delicious sustainable cusine selections.

ARAMARK’s extensive menu of green practices include:

• Use of biodegradable utensils, cups and serving plates
• Recycling program includes state-of-the art disposal practices
• Use of local and regional farms for produce, cheese and wines
• Use of humanely raised poultry and other products
• Use of a Seafood WATCH list to determine safe fish choices
• Use of cage-free eggs
• Member of Rainforest Alliance using certified “shade grown coffee”
• Partner with the Environmental Protection Agency and other related organizations
• Partner with local food bank organizations
• Owners of sustainable cattle at Hearst Ranch
• 'Greening Pioneer' award winner from "Venues Today"

ARAMARK is very committed to creating an environment where proactive recycling practices and sustainable cuisine are embraced.