It’s made with four-hour deboned baby back ribs and topped with house made BBQ sauce and spice rub (rubbed for 24 hours!).
Sliced white onions, dill slices, and bacon on artisan grinder complete the dish as the best rib sandwich since… actually, I honestly can’t remember the last time I’ve had such an elevated experience with a rib sandwich.
Even more, 5% of proceeds earned from Baby Back sales will be donated to the Project Hope Alliance.
Read the full article on Foodbeast.com